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CT scans of the world’s rarest dodo skulls suggest the extinct bird may have had a stronger sense of smell, a highly sensitive beak, and a lifestyle that extended into dawn and dusk. The discoveries are helping overturn centuries-old myths and reveal a far more complex animal than the famously “dumb” dodo of popular imagination.
Deep underground, bacteria may be capable of doing something remarkable: trapping toxic uranium before it spreads. When researchers fed microbes in uranium-contaminated mine water with glycerol, about 95% of the dissolved uranium disappeared within 130 days. The bacteria helped convert it into an unusually stable uranium compound that had rarely been observed before.
The rise of the potato in the Andes appears to have left a lasting mark on human DNA. Indigenous Peruvians carry exceptionally high numbers of a starch-digestion gene, likely because people with more copies gained an evolutionary advantage once potatoes became a staple food. The change began thousands of years before European contact, providing unusually strong evidence that diet can shape human evolution.